Our Menu
Join us Easter 10-3!
*Consuming raw or undercooked animal products like meat, poultry, seafood, shellfish, and eggs can increase the risk of foodborne illness
Menu
Sausage, potato, onion, tomato, cheddar
With crawfish gravy and sunny side up egg, asparagus
Parisian ham, poached eggs, hollandaise, English muffins, potatoes
Filled with cream cheese icing and fresh strawberries
Seared ahi tuna, new potatoes, haricots verts, tomatoes, olives, egg, capers, lemon vinaigrette
Egg, cheddar, red onion, bacon, honey mustard dressing
Cup $8.00 | Bowl $12.00
8 oz, slaw, tomato glaze, cheddar, onions, pickle | Add Pommes Frites $4.00
Parisian stuffed croissant, bechamel, gruyere
Parisian stuffed croissant, bechamel, gruyere
With crawfish gravy, roasted peppers and mushrooms
Fried with smoked tomato glaze creamy orzo, roasted peppers and mushrooms
Filet $50.00 | Ribeye $45.00*
With orzo rice pilaf
White wine tarragon sauce
Bread Offered upon Request
Small Plates
Red onion confit
Truffle aioli
French baguette
Charred corn tomato tartar
House fried tortilla chips
Red pepper coulis
white wine ,tarragon, fennel
Salades
Add to any salad: 4oz Salmon* Chicken, or Shrimp $8
Smoked Tomato Glaze. Add- 2 fried oysters $4
Seared ahi tuna, new potatoes, haricots verts, tomatoes, kalamata olives, egg, capers
Egg slices, cheddar cheese, red onion, mushroom, bacon bits, R honey mustard dressing
Egg, bacon, avocado, green onion, cheddar, glue cheese dressing
Soupes
New Orleans style flavor, dark roux, okra, duck, Conecuh sausage. Add- loaded: shrimp and oysters $10
Sandwiches
Asiago crusted tomato, arugula, burrata, balsamic, grilled chicken, garlic aioli, baguette
Seasoned tender beef* sriracha aioli, caramelized onion, asiago, baguette, onion au jus
Fresh baked croissant, french ham, creole mustard, smothered in bechamel and gruyere cheese, side salad
Add egg to croque monsieur*
Entrees
Petite available at lunch only
Creamy orzo, roasted red pepper, button mushrooms, fried oysters, r tomato glaze
Jasmine rice orzo pilaf, puff pastry crust
Slaw, tomato glaze, cheddar, onions, pickle
With maître d’hôtel butter.
Ribeye $45
Filet $50
Add Blue Cheese Chipotle Sauce
Smoked gouda grits, shrimp, roasted peppers, mushrooms, crawfish gravy
Crusted Tomato, Pesto Beurre Blanc, Asparagus, Potato Straws
A la Carte
Bread Offered upon Request
Small Plates
Red onion confit
Truffle aioli
French baguette
Charred corn tomato tartar
House fried tortilla chips
Red pepper coulis
White wine tarragon fennel
Meuniere, hazelnuts
Salades
Add to any salad: 4oz Salmon* Chicken, or Shrimp $8
R Smoked Tomato Glaze. Add- 2 fried oysters $4
Seared ahi tuna, new potatoes, haricots verts, tomatoes, kalamata olives, egg, capers
Egg slices, cheddar cheese, red onion, mushroom, bacon, R honey mustard dressing
Egg, bacon, avocado, green onion, cheddar, blue cheese dressing
Specialties
With house made buttermilk biscuits
New Orleans style flavor, dark roux, okra, duck, conecuh
Add shrimp and oysters $10
Entrees
Creamy orzo, roasted red pepper, button mushrooms, fried oysters, r tomato glaze
Jasmine rice orzo pilaf, puff pastry crust
Slaw, tomato glaze, cheddar, onions, pickle
With maître d’hôtel butter
Ribeye $45
Filet $50
Add Blue Cheese Chipotle Sauce $3
Smoked gouda grits, shrimp, roasted peppers, mushrooms, crawfish gravy
Crusted tomato, pesto beurre blanc, asparagus, potato straws
A la Carte